Duplicate Hyperlink Joyland Is celebrity chef Sean Brock’s vibrant nod to your rapid-food stuff joints of yesteryear. His fast-everyday East Nashville place doles out one or double four-ounce patties using a custom-made beef Mix from Bear Creek Farm, a sustainable cattle and heritage hog farm situated in Williamson County, Tennessee. https://www.google.com/maps/d/u/0/viewer?mid=1H9dOOTaZnxHg6JweGMbc7aGY_pEd5AQ