軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 She Served her handmade noodles with a traditional Bolognese Ragù or, often, easy Pomodoro Sauce. I nevertheless bear in mind her hanging the freshly Slash noodles to dry on the broomstick that she positioned between two chairs. 賞心悅目的用餐環境，開朗而怡然自得．綠... https://bookmarkfriend.com/story18482473/the-5-second-trick-for-davo88