1

The Definitive Guide To best Shabu

owene680yyx1
I Like to recommend changing the taste by adding mentsuyu or soy sauce and mirin specifically into your broth, but as described previously in the udon part, seasoning the broth with salt and pepper just after serving can be an alternative. Your browser isn’t supported anymore. Update it to find
Report this page

Comments

    HTML is allowed

Who Upvoted this Story