Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media. which highlights the importance of alternative methods of detection of these bacteria. The goal of this work was development and testing of a fast and reliable Real Time Polymerase Chain Reaction (RT-PCR)-based method for easy detect... https://www.roneverhart.com/Jelly-Belly-Sparkling-Rose-Jelly-Beans-1-5-Ounce-Bottles-24-Piece-Box/