The objective of this study was to evaluate stability and adaptability of the grain yield of commercial intervarietalmaize hybrids by the GGE (Genotype and Genotype by Environment Interaction) biplot and AMMI (Additive Main Effects andMultiplicative Interaction) analyses. Two intervarietal hybrids (BIO 2 and BIO4) were evaluated together with single. doubleand three-way cross hybrids.... https://www.marketingjeunesse.com/product-category/hot-flex-creme/