The global Pulse Protein Market is currently navigating a period of high-velocity expansion, transitioning from a basic vegetarian staple into a sophisticated industrial ingredient. Pulse proteins—extracted from dry seeds of legumes like peas, lentils, chickpeas, and beans—are prized for their high lysine content, low allergenicity, and "clean label" appeal. Unlike soy or wheat, pulse... https://www.databridgemarketresearch.com/